Showing posts with label Wild Animal. Show all posts
Showing posts with label Wild Animal. Show all posts

Monday, 20 January 2020

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One of 30 cougar subspecies, the Florida panther is an endangered species. Panthers are tawny brown on the back and pale gray underneath, with white flecks on the head, neck and shoulder. Males weigh up to 130 pounds; females 70 pounds. Panthers live in cypress swamps and pine and hardwood hammock forests.

Originally from western Texas and found throughout the southeastern states; they are now only in Florida. Panthers feed mostly on white-tailed deer, wild hogs, rabbits, raccoons, armadillos and birds. They are solitary, territorial and often travel at night. Males have a home range of up to 400 square miles and females about 50 to 100 square miles.

Panthers reach sexual maturity at about 3 years. Mating season is December through February. Gestation lasts about 90 days and females bear 2-6 kittens. Young stay with the mother for about two years. Females do not mate again until the young have left.

THREATS TO PANTHERS

Threats to panthers include habitat loss because of human development, collision with vehicles, parasites, feline distemper, feline calicivirus (an upper respiratory infection) and other diseases. The biggest threat to their survival is human encroachment. Historical persecution reduced this wide-ranging, large carnivore to a small area of south Florida. This created a tiny isolated population that became inbred.

Reduced speeding zones, construction of panther underpasses, public education, captive breeding programs and research are efforts being taken to save the Florida panther from extinction.

Black Panthers

The black panther is the common name for a black specimen (a genetic variant) of several species of cats. Zoologically, a panther is the same as a leopard, while the term Panthera describes the whole family of big cats. But, in North America, the term panther is also used for puma. In South America it could also mean a jaguar. Elsewhere in the world it refers to leopard.

It does not exist as a separate species. The genetic variant is most common in jaguars (Panthera onca) where it is due to a dominant gene mutation, and leopards (Panthera pardus) where it is due to a recessive gene mutation. Close examination of one of these black cats will show that the typical markings are still there, and are simply hidden by the surplus of the black pigment melanin. Cats with melanism can coexist with litter mates that do not have this condition. In cats that hunt mainly at night, the condition is not detrimental. White panthers also exist, these being albino or leucistic individuals of the same three species.

It is probable that melanism is a favorable evolutionary mutation with a selective advantage under certain conditions for its possessor, since it is more commonly found in regions of dense forest, where light levels are lower. Melanism can also be linked to beneficial mutations in the immune system.

Black Jaguars & Black Leopards


In jaguars, the mutation is dominant hence black jaguars can produce both black and spotted cubs, but spotted jaguars only produce spotted cubs when bred together. In leopards, the mutation is recessive and some spotted leopards can produce black cubs (if both parents carry the gene in hidden form) while black leopards always breed true when mated together. The black jaguar was considered a separate species by indigenous peoples.

Black leopards are the most common form of black panther in captivity and have been selectively bred for decades as exhibits or exotic pets. This inhumane inbreeding for the sake of appearance has adversely affected temperament. They are smaller and more lightly built than jaguars. The spotted pattern is still visible on black leopards.

It is a myth that their mothers often reject them at a young age because of their color. In actuality, they are more temperamental because they have been inbred (e.g. brother/sister, father/daughter, mother/son matings) to preserve the coloration. The poor temperament has been bred into the strain as a side effect of inbreeding. It is this poor temperament that leads to problems of maternal care in captivity as the proximity of humans stresses the mother.

Black leopards are reported from moist densely forested areas in south western China, Burma, Assam and Nepal; from Travancore and other parts of southern India and are said to be common in Java and the southern part of the Malay Peninsula where they may be more numerous than spotted leopards. They are less common in tropical Africa, but have been reported from Ethiopia (formerly Abyssinia), the forests of Mount Kenya and the Aberdares. One was recorded in the equatorial forest of Cameroon.

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Domestic cows are one of the most common farm animals around the world, and the English language has several words to describe these animals at various ages. A baby cow is called a calf. A female calf is sometimes called a heifer calf and a male a bull calf. A heifer is a female that has not had any offspring. The term usually refers to immature females; after giving birth to her first calf, however, a heifer becomes a cow. An adult male is known as a bull. Many male cattle are castrated to reduce their aggressive tendencies and make them more tractable. Young neutered males, which are primarily raised for beef, are called steers or bullocks, whereas adult neutered males, which are usually used for draft purposes, are known as oxen. A group of cows, cattle, or kine (an archaic term for more than one cow) constitutes a herd. English lacks a gender-neutral singular form, and so “cow” is used for both female individuals and all domestic bovines.

Domestic Cattle

Cows are members of the order Artiodactyla. The order contains even-toed hoofed mammals, and cows have distinctive cloven hooves (derived from the toenails from the middle two digits of each foot). Cows belong to the family Bovidae (hollow-horned ruminants, which also includes antelopesheep, and goats), subfamily Bovinae (which includes buffaloes and spiral-horned antelope), tribe Bovini (which includes cattle, bison, and yak), and genus Bos—the names of which are all derived from bos, the Latin word for cow.

Natural history

The size and weight of a cow is highly dependent on the breed. Mature males weigh 450–1,800 kg (1,000–4,000 pounds) and females weigh 360–1,100 kg (800–2,400 pounds). Both males and females have horns, and although these may be short in many breeds, they can grow to be spectacularly large, such as in Texas longhorns and African Ankole-Watusi cows. Some breeds are genetically polled (hornless), and many other cows may be dehorned (that is, have their horn buds destroyed) at young age to make them easier to transport and safer to work around. Cows are renowned for their large milk-producing (mammary) glands known as udders, which possess four teats (nipples).
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Cows are well adapted for grazing (feeding on grass), with a wide mouth and specialized teeth for eating tough vegetation. Adults have 32 teeth but lack upper incisors and canines—they have a gummy pad instead that is used to help rip up grass. The molars have moon-shaped ridges that run parallel to the tongue, and thus chewing must be done with a circular motion to be effective.
The most specialized adaptation that cows (and other ruminants) have is their massive four-chambered stomach, which acts as a fermentation vat. Inside the rumen, the largest chamber of the stomach, bacteria and other microorganisms digest tough plant fibres (cellulose). To aid in this process, cows regurgitate and re-chew food multiple times before it passes on to the rest of the digestive system via the other stomach chambers. This process, called “chewing the cud,” helps sort the digesta (the material being digested) and absorb nutrients. By taking time to re-chew their food later, cows avoid the need to chew well when they eat. This enables them to quickly ingest large quantities of grass while in the vulnerable head-down position required for grazing.

Domestication and economic production

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Cows are currently the most common domesticated ungulate (hoofed mammal), and they are found wherever humans live. Global stocks of cows were estimated at nearly one billion animals in 2016, with India, Brazil, and China having the largest populations (together maintaining approximately one-third of all cows).
Cows were first domesticated between 8,000 and 10,000 years ago from the aurochs (B. taurus primigenius), a wild species of cattle that once ranged across Eurasia. The wild aurochs became extinct in the early 1600s, the result of overhunting and loss of habitat due to the spread of agriculture (and domestic herds). Today, there are two broadly recognized forms of cow: the zebu or humped cattle from eastern Asia (B. taurus indicus) and cattle without humps (B. taurus taurus) from western Eurasia, although the two forms readily interbreed. Genetic studies suggest that both forms descend from the aurochs, but they are the products of independent domestication events.
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Cows were first domesticated as “all-purpose” animals, used as draft animals and also for their milk and meat products. Regional specializations led to the formation of a range of varieties, or breeds, that were adapted to different climates or that were selectively bred to emphasize valuable characteristics, such as milk or meat production. Cows are used by humans in many other ways, such as a source of leather for clothing and other products and, albeit controversially, as participants in sporting events (e.g., bullfightingbull riding, and rodeo events). Cows may also serve as a measure of wealth, and they are even worshipped as sacred animals in some religions (see sanctity of the cow). Historically, northern Europeans constructed their dwellings alongside or on top of cow stables, creating “housebarns” warmed by the body heat of cows.
All mammals produce milk to feed their young, but dairy cattle, such as the well-known Holstein-Friesian cow, have been specially bred to produce very large quantities of milk. Since only females produce milk, they are far more common in the dairy industry. Dairy bulls are often large, powerful, and aggressive and are more challenging to keep. As a result, most breeding in modern dairy operations occurs through artificial insemination, with bulls living at just a few specialized facilities. Different breeds of dairy cows have been bred for specific milk characteristics, such as to maximize yield or to produce a desired level of fat in the milk. Milk from cows is a significant part of many food items; in addition to its direct consumption as a beverage, it is used to make a wide range of products including butter, yogurt, cheese, and ice cream.
Dairy cows produce milk for around 10 months following the birth of the calf. A typical western dairy cow is usually milked twice per day and produces on average 30 litres (8 gallons) of milk daily; however, the actual amount produced depends upon the age and breed of the cow. Most modern milking is not done by hand but by machines.
Cows usually have their first calf when they are just under two years old—with single calves being typical, although twins sometimes occur—and each cow may have ten or more calves over the course of her life. Even though cows can live for 20 years or more, older dairy cows are often culled from commercial herds and used for meat when their milk yield begins to decline.
The meat of adult cows is known as beef; meat from calves (typically slaughtered at three months of age) is known as veal. Beef cattle, such as the common Hereford and Aberdeen-Angus breeds, have been bred to produce muscle, not milk, and tend to be much heftier than dairy cows. Breeds of beef cattle have differing characteristics in regards to growth rate, fat content of the meat, disease resistance, and ability to handle drought. In addition to muscle meat, a variety of organs from cows—including liverkidneyheartbrains, and various glands—are also consumed by people. Beef cows are typically farmed in less intensive systems than dairy cows, since they are not handled daily for milking.

Dairy Cattle Breeds

A comparison of selected breeds of dairy cattle is provided in the table.
Selected breeds of dairy cattle
namedistributioncharacteristicscomments
Ayrshireoriginally Scotland, now throughout temperate landsdeep, fleshy body; red or brown with whitehardy
Brown Swissoriginally Switzerland, now North and South America, Europewedge-shaped body; light to dark brownhardy
Guernseyoriginally island of Guernsey, now United Kingdom, North America, Australiafawn-coloured with white markings; short hornsexcellent milk producer
Holstein-Friesianoriginally Netherlands, now North and South America, Australia, South Africablack and white; horned or hornlesslarge production of milk
Jerseyoriginally island of Jersey, now every cattle-raising countrysmall, short-horned; varies in colour, often fawndocile; uses feed efficiently
Milking Shorthornoriginally England, now also United States, Australiared, red and white, white, or roanhighly versatile
Red Polloriginally England, now also North Americared with some white; hornlessdual-purpose breed

Beef Cattle Breeds

A comparison of selected breeds of beef cattle is provided in the table.
Selected breeds of beef cattle
namedistributioncharacteristicscomments
Angus, or Aberdeen-Angusoriginally Scotland, now also United States, United Kingdomhornless, black, compact, low-setadapts well to varied climates
Beefmasterdeveloped in Texas, 1908red, usually with white spotsbreed trademarked Lasater Beefmaster
Belgian Blueoriginally Belgium, now also United Stateslarge with prominent muscles; straight backhardy
Belted Gallowayoriginally Galloway, southwest Scotlandusually black; distinctive white belt encircling body between shoulders and hookshardy; thrives in rigorous climate
Brahman, or Zebuoriginally India, now widespreadgray with large shoulder humpextensively crossbred
Brangusdeveloped in United States, 1930slarge, black, hornless; straight back3/8 Brahman, 5/8 Angus
Charolaisoriginally France, now also Mexico, United Statesunusually large and whitemuch used for crossbreeding
Chianinaoriginally Italy, now also North Americawhite; heavily muscled long legslargest breed of cattle
Hereford, whitefaceoriginally England, now also United Kingdom, North and South America, Australia, New Zealandred and white; low-set and compactpopular beef breed
Limousinoriginally France, now also North Americared-gold; long-bodied; horneduses feed efficiently
Normandeoriginally France, now also South Americamedium-sized; small head; coloured patches around eyesdual-purpose breed
Polled Herefordoriginally United States, now widespreadmuscular; hornlessmutation of the Hereford
Santa Gertrudisoriginally United States, now also Cuba, South America, Australiadeep red colour; horned3/8 Brahman, 5/8 Shorthorn
Shorthorn, or Durhamoriginally England, now almost every cattle-raising areahorned or hornless; red or roancalves mature rapidly for market
Simmentaloriginally Switzerland, now widespreadred and white; large; hornedextensively crossbred
Brent Huffman

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